This is an exciting new partnership with the North Carolina Shellfish Grower's Associate and C.C.C.'s Aquaculture and Culinary Programs. Talk to local growers about their growing techniques and taste the freshest shellfish (straight from the growers themselves) with hors d'oeuvres prepared by C.C.C. Chefs! Our first event was a huge success and plans are underway for October 2017. Updates will be posted here.

2016 Sponsors

Beverage Station

Somerset Cellars will be providing wine for the evening. 

Cooking Equipment


Come checkout the TowBoat U.S. boat bar.